RecipesTartar steak
Tatar steak, also known as steak tartare, is a popular delicacy that you can easily prepare at home. The main ingredient is high-quality fresh meat, which…
Ingredients (what you need)
300 g beef tenderloin
2 tablespoons ketchup
a few drops of Worcestershire sauce
1 teaspoon mustard
1 teaspoon liquid chili
1 tablespoon oil
1 finely chopped onion
garlic (to taste)
1 egg yolk
salt
ground pepper
Recipe steps
Cut the meat finely with the tip of a knife or grind it.
Chop the onion into small pieces and crush or press the garlic.
Thoroughly mix all the ingredients together using two forks.
Let it marinate in the fridge and spread it on toasted bread, which we can further season with garlic to taste.
Additional information about the recipe Tartar steak
Tartare, also known as beef tartare, is a popular dish in Czech cuisine. It consists of finely chopped raw beef that is seasoned with spices, onion, mustard, and egg. It is often served with toast or bread and pickled cucumbers. Tartare has become a symbol of quality gastronomy and is especially popular in restaurants. It is important to pay attention to the freshness of the ingredients, as the dish is consumed raw and therefore must meet high hygienic standards.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
