RecipesCheese roll
Simplicity brings beauty, and this is especially true for cheese roll. It is beautiful in itself and perfectly suitable as a snack for guests at...
Ingredients (what you need)
12 slices of hard cheese
1 spreadable butter
slices of ham (as needed)
1-2 fresh peppers
Recipe steps
Spread the cheese onto baking paper in a rectangle shape measuring 3x4 slices. Then, overlap the edges of the slices by about 0.5 cm to create a uniform rectangular layer on the paper.
Place the cheese in the preheated oven and wait until it softens. Meanwhile, wash the bell peppers, remove the flesh, and cut them into strips.
Remove the baking sheet and carefully roll the cheese with a rolling pin until it forms a cohesive layer.
Spread a layer of cream cheese on the cheese layer and then add slices of ham. Then spread the ham with cream cheese again and add strips of various colored peppers. Finally, roll the layer with the filling into a roll.
Wrap it in cling film or food wrap and leave it to set in the refrigerator until the next day.
Cut into approximately 1 cm wide pieces and serve.
Additional information about the recipe Cheese roll
Cheese roll is a delicious dish that will please any cheese lover. It usually consists of soft cheese, such as cottage cheese or cream cheese, flavored with herbs and spices. The cheese mixture is then gently spread on a thin flatbread, such as a tortilla or a leaf of romaine lettuce, and after being thoroughly rolled up, it is cut into slices. This simple recipe is great as a bite-sized appetizer for parties or a light snack. The cheese roll is not only tasty but also very versatile – you can addham, vegetables, or olives according to your taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
