RecipesHomemade pickled sausages
Utopenci are among the most popular snacks to enjoy with beer and are an integral part of the menu in nearly every Czech pub. There are many different recipes, and each…
Ingredients (what you need)
1.5 kg of sausages (coarse sausages)
500 g of onion
chili peppers
Brine
400 ml of vinegar
600 ml of water
1 tablespoon of salt
3 tablespoons of sugar
1 tablespoon of oil
3 bay leaves
5 allspice berries
1 teaspoon of whole pepper
Recipe steps
Combine all the ingredients for the brine, boil for about 5 minutes, and then let it cool.
Peel the onion and slice it into rings. Peel the sausages and make a cut along each one. Place a few rings of onion into each sliced sausage.
Sprinkle a layer of onion at the bottom of a three-liter jar, add a bit of seasoning from the brine, a piece of chili pepper, and a layer of sausages. Repeat this process until the jar is full.
Finally, pour the cold brine over everything and seal the jar.
Leave the pickled sausages in a cool place for 7 days to allow them to marinate.
Additional information about the recipe Homemade pickled sausages
Homemade utopenci are a traditional Czech dish that has become a popular delicacy at various celebrations and pig slaughters. This dish consists of pickled sausages, usually in vinegar, with onions, mustard, and spices. Utopenci are most often served as a snack with beer, and due to their spicy flavor, they have gained the favor of many gourmets. They are typically prepared several days before consumption to allow the flavors to blend well. Homemade utopenci are a great example of Czech cuisine, which knows how to combine simple ingredients with a unique taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
