RecipesBoiled mayonnaise
Mix all the ingredients thoroughly. Then place them in a water bath and stir until the mixture thickens. Afterwards, let it cool down. It is important to use a water bath; otherwise, we could end up with scrambled eggs! It’s great…
Ingredients (what you need)
4 egg yolks
100 ml sunflower oil, can be other
1 tablespoon of full-fat mustard
salt
pepper
sugar to taste
some pickle brine or lemon juice to taste
Recipe steps
We combine everything.
We place it in a water bath and stir until it thickens.
Then we let it cool down. The water bath is important; otherwise, we would get scrambled eggs!
Great for potato salad.
Additional information about the recipe Boiled mayonnaise
Cooked mayonnaise is a popular Czech dish that is often served as a side or as part of salads. This delicious cream is made from eggs, oil, and vinegar, which are cooked together to achieve a smooth and creamy consistency. Because it is cooked, the mayonnaise has a more stable structure and a longer shelf life. Cooked mayonnaise goes excellently with various salads, meats, or as a dip for vegetables. It is a tasty and nutritious alternative to regular mayonnaise that has found its place in Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
