RecipesPesto rosso - red pesto made from dried tomatoes
Put all the ingredients in a suitable container and blend until you achieve a fine consistency. Fill into jars. The pesto will stay fresh in the fridge for 5–7 days if…
Ingredients (what you need)
cup of sweet dried tomatoes
3 smaller cloves of garlic
1 tablespoon of fresh rosemary
1/3 cup of almonds (unpeeled, unsalted, and dry roasted)
1 cup of olive oil
½ teaspoon of salt
freshly ground black pepper to taste
Recipe steps
Put all the ingredients into a suitable bowl and mix until small pieces are formed.
Fill the jars. You can store the pesto in the refrigerator for 5 to 7 days, and if you want to keep it longer, it is better to freeze it.
Serve the red pesto with pasta, spread on croutons, or as a spread for sandwiches. Before serving, let the pesto cool to room temperature for at least an hour.
Additional information about the recipe Pesto rosso - red pesto made from dried tomatoes
Red pesto, or pesto rosso, is a delicious Italian sauce made from sun-dried tomatoes, garlic, olive oil, and Parmesan cheese. This bold dish is a popular choice for food lovers who appreciate its intense flavor and aroma. Red pesto works wonderfully as a dip, on pasta, or as an ingredient in various dishes, adding a protein-rich and rich taste. Pesto rosso is ideal for quick and tasty cooking, whether for family dinners or celebrations with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
