RecipesChicken liver pâté
Homemade chicken pâté looks great and tastes amazing, and its preparation is very simple. After properly seasoning it and placing it in a nice jar...
Ingredients (what you need)
1000 g chicken livers
200 ml heavy cream
250 g butter
1 medium onion
3 cloves of garlic (to taste)
1 sprig of fresh thyme
salt
ground pepper
pâté spice
olive oil
Recipe steps
Peel the onion and chop it into small pieces.
In oil, sauté the onion and crushed garlic, then add the cleaned liver, thyme, and 100 ml of cream.
Cook until the liver is done and all the liquid has evaporated.
Season with salt, pepper, and possibly other spices, then mix with butter at room temperature and the remaining cream, and blend everything.
Prepare the mixture in a loaf pan and refrigerate, ideally overnight. Serve with cranberries.
Additional information about the recipe Chicken liver pâté
Chicken liver pâté is a popular delicacy characterized by its delicate and smooth texture. This delicacy is often flavored with onions, garlic, and herbs, giving it a distinctive taste. It is most commonly served on fresh bread or toast, making it ideal for family gatherings, picnics, or as part of appetizers. In home cooking, it is very simple to prepare and offers the possibility of experimenting with various ingredients. It is favored not only for its taste but also for the nutritional values contained in chicken livers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
