RecipesHummus
Hummus originates from Lebanon and is a chickpea spread. Its flavor is enhanced by cumin, garlic, and olive oil. We can serve it...
Ingredients (what you need)
400 g chickpeas in brine (1 can)
2 cloves of garlic
1 teaspoon tahini
juice of 1/2 lemon
a few drops of olive oil
As needed
cold water
ground cumin
salt
ground sweet paprika
Recipe steps
Drain the chickpeas and mix them with tahini, cumin, garlic, lemon juice, and oil. Then blend everything into a smooth cream.
Add salt and, if necessary, dilute with cold water to reach the desired consistency.
Finally, sprinkle the dish with crushed sweet paprika. Serve with toasted pita or Lebanese bread.
Additional information about the recipe Hummus
Hummus is a popular dish originating from the Middle East, made from chickpeas, tahini (sesame paste), olive oil, lemon juice, and garlic. This creamy dip is not only tasty but also nutritious, rich in protein, fiber, and healthy fats. Hummus is often served with pita bread, fresh vegetables, or as part of various salads and dishes. It is popular in both vegetarian and vegan diets and has also become popular in many other cuisines around the world.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
