RecipesCold dill sauce for eggs
We mix the mayonnaise with sour cream, mustard, salt, pepper, and sugar. If necessary, we thin it with milk, add dill, and season to taste. We place the boiled eggs on…
Ingredients (what you need)
2 tablespoons of mayonnaise
2 tablespoons of sour cream
2 teaspoons of spicy mustard
1/2 teaspoon of dried garlic
2-3 tablespoons of finely chopped dill
milk for thinning
salt
sugar
pepper
hard-boiled or soft-boiled eggs
Recipe steps
We mix the mayonnaise with the cream, mustard, salt, pepper, and sugar. If necessary, we dilute it with milk to the desired consistency. We add dill and season to taste.
We place the cooked eggs on a plate, pour the sauce over them, and garnish with tomato, cucumber, or other vegetables. We serve with bread.
Additional information about the recipe Cold dill sauce for eggs
Cold dill sauce for eggs is a popular dish, especially in Central European cuisine. This sauce is made from fresh dill, cream, and yogurt, which gives it a fresh and aromatic flavor. It is often served as a side dish with boiled eggs, potatoes, or vegetables. It is ideal as a light lunch in the hot summer months. Dill sauce is also a great source of vitamins and minerals, making it not only a tasty but also a healthy choice on the table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
