RecipesStuffed eggs
Eggs filled with an interesting filling can be a great decoration on a festive table or a tasty dinner. The filling can be used in a pastry bag or simply filled back into the egg whites.
Ingredients (what you need)
6 eggs
2 teaspoons of horseradish
1 tablespoon of butter
3 teaspoons of full-fat mustard
ketchup (for garnish)
salt (to taste)
Recipe steps
In a pot, we boil the eggs in bubbling water for nine minutes. Then we quickly cool them, peel them, halve them lengthwise, and remove the yolks into a bowl.
We mix the yolks with butter, mustard, horseradish, and salt.
We place the mixture into a piping bag and fill the white parts with it. Finally, we decorate them with ketchup.
Additional information about the recipe Stuffed eggs
Deviled eggs are a popular appetizer often served at festive tables. This dish is made from boiled eggs that are cut in half lengthwise, and the yolks are mixed with various ingredients such as mayonnaise, mustard, herbs, or vegetables. The filling is then returned to the egg whites, creating delicious and attractive portions. Deviled eggs can be garnished with paprika, olives, or herbs, enhancing their appearance. They are ideal as a snack for parties or family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
