RecipesRoasted Pepper Paté
We cut the peppers in half, remove the seeds, and place them along with half a red onion in a baking dish, drizzle with oil, and put them in the oven preheated to...
Ingredients (what you need)
2 large red peppers
1/2 red onion
2 tablespoons olive oil
1 clove garlic
a bit of basil (leaves)
100 g Mascarpone
2-3 sun-dried tomatoes in oil
2 teaspoons lemon juice
salt
pepper
Recipe steps
Cut the peppers in half, remove the seeds, and place them along with one half of the red onion in a baking dish. Drizzle with oil and bake in a preheated oven at 200°C for about 30 minutes, until they soften.
Then let them cool down a bit.
Put the peppers and onion into a blender, add all the remaining ingredients, and blend into a smooth mixture.
Transfer the finished pâté into small bowls and let it cool.
Additional information about the recipe Roasted Pepper Paté
Roasted pepper pâté is a delicious and aromatic delicacy that will delight every vegetarian cuisine lover. It is made from high-quality roasted peppers, which are finely blended and supplemented with olive oil, garlic, and herbs. This pâté is perfect for spreading on bread, crispy toast crackers, or as part of a charcuterie board. Its delicate flavor and rich aroma bring a touch of Mediterranean elegance to every meal. Try it as an alternative to traditional meat spreads!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
