tartare

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Tartare refers to dishes made with raw ingredients, typically meat or fish, that are finely chopped or minced. One of the most well-known examples is Beef Tartare, which is seasoned with capers, onions, and a raw egg yolk. Another popular variant is Tuna Tartare, featuring diced fresh tuna mixed with avocado and sesame oil. These dishes are often served with crispy toast or pita chips, providing a delightful contrast to the tender texture of the tartare. They are a testament to the culinary art of serving raw ingredients in an enjoyable and flavorful way.