RecipesStewed carrots
A simple and delicious dish that has been overlooked. It can be prepared all year round, which is a great advantage over seasonal vegetables. You can enjoy it only…
Ingredients (what you need)
carrot
butter
all-purpose flour
To taste
sugar
salt
lemon juice
parsley
Recipe steps
In butter, sauté the cleaned and diced carrot.
Then add a little water, season with salt, and steam covered.
Once the carrot is almost tender, coat it in flour and then steam it a little longer.
Add lemon juice and sugar. Mix in chopped parsley with the cooked carrot.
Serve with potatoes, meat, or simply on its own.
Additional information about the recipe Stewed carrots
Stewed carrots are a simple yet tasty dish that the whole family will love. This healthy dish is made from fresh carrots, which are sliced into rounds or pieces and then stewed with a little water and butter. Thanks to the stewing process, the carrots retain their natural sweetness and nutrients. You can season them with salt, pepper, or herbs to taste. Stewed carrots make a great side dish for meat or can serve as a standalone dish for vegetarian lunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
