RecipesPotatoes baked with broccoli
We peel the potatoes, rinse them thoroughly, and cut them into pieces. We divide the broccoli into small florets and also wash it. We mix a pinch of salt into the cream and…
Ingredients (what you need)
1 kg of potatoes
1 head of broccoli
0.5 l of oat cream
salt
ground sweet paprika
hard cheese
Recipe steps
Peel the potatoes, wash them thoroughly, and cut them into pieces. Separate the broccoli into small florets and wash it as well. Add a pinch of salt and ground sweet paprika to the cream and mix everything well. Grate the hard cheese.
In a bowl, combine the pieces of potatoes and broccoli, then transfer them to a baking dish and pour the cream over them.
Place in an oven preheated to 180 degrees.
Bake until the potatoes and broccoli are soft, checking them approximately every 30 minutes.
Finally, add the grated cheese and mix thoroughly.
Let it bake for another 15 minutes.
Additional information about the recipe Potatoes baked with broccoli
Potatoes baked with broccoli are a delicious and nutritious dish, perfect for all lovers of healthy eating. This meal combines tender potatoes with nutritious broccoli, which can be enhanced with various cheeses and spices. The preparation is simple: the potatoes are boiled, cut, and mixed with steamed broccoli, and then everything is baked in the oven. The result is a tasty and hearty dish that will delight the whole family and is also great as a side dish to meat.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
