RecipesPork bone soup with dumplings
A thick broth made from pork bones with drippings, scented with lovage, is the ideal choice on cold winter and autumn days. A hot bowl of this broth will…
Ingredients (what you need)
pork bones
1 onion
1 young spring onion
2-3 tablespoons of coarse flour (as needed)
1 tablespoon of butter
1 egg
1 carrot
a piece of celery
1 parsley
celery leaves
curly parsley
lovage
soup seasoning (optional)
salt
ground pepper
Recipe steps
We put the bones into salted water with a whole onion and simmer them for about 1.5 hours.
We filter the broth, discard the onion, and if there is any meat left on the bones, we remove it and cut it into small pieces.
We slice the onion along with the greens and sauté it in butter, then add the chopped root vegetables and briefly stir-fry everything.
Next, we return it to the soup and let it boil until the vegetables soften. We also add the meat.
From the egg, coarse flour, and a little salt, we prepare a dough, which we then pour into the boiling soup through a fork.
We stir in chopped herbs, season with soup seasoning, and add salt if needed.
We let it boil for a while longer and then we can serve.
Additional information about the recipe Pork bone soup with dumplings
Pork bone soup with dumplings is a traditional Czech dish characterized by its rich flavor and hearty consistency. The preparation begins with a long boiling of pork bones, which impart a delicious, meaty taste to the soup. The dumplings, which are small dough balls, are added to the soup just before serving, ensuring a tender texture. This soup is often served with croutons or fresh bread and is a favorite dish, especially in the winter months, when it warms and delights.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
