RecipesRoasted Carrot Soup
Clean the carrots, garlic, and onion. Halve the carrots and garlic and spread them on a baking sheet. Cut the onion in half, then into quarters, and also place them on the baking sheet.
Ingredients (what you need)
10 small carrots
1 onion
2 cloves of garlic
500 ml of broth or water
cream for decoration
Recipe steps
Clean the carrots, garlic, and onion. Cut the carrots and garlic in half and spread them on a baking tray. Cut the onion in half and then quarter these halves, then place them on the tray.
I placed thin slices of butter on the vegetables and baked them at 200°C for 25 minutes. After baking, I moved them to a pot, covered them with hot broth, and blended them with an immersion blender. Before serving, I added cream as a garnish on the plate.
Additional information about the recipe Roasted Carrot Soup
Roasted carrot soup is a unique delight that brings warmth and coziness to any table. Roasted carrots, due to their caramelization, add a rich and sweet flavor to the dish. The soup is easy to prepare – just roast the carrots, then blend them with broth and season to taste. You can add cream or coconut milk for a creamy texture. This soup is not only delicious but also healthy, packed with vitamins and antioxidants, perfect for cold days!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
