RecipesPlum cake
We will prepare a sourdough starter from a small amount of milk, a teaspoon of sugar, and crushed yeast. We let the sourdough rise. In a bowl, we pour in the flour, a pinch of salt, mayonnaise, sugar, rum, and other ingredients.
Ingredients (what you need)
1/2 kg of semi-coarse flour
2 eggs
salt
4 tablespoons of granulated sugar
100 g of mayonnaise
1 cube of yeast
2 tablespoons of butter
1 teaspoon of rum
lemon zest
milk as needed
plums
(for the crumble)
fat
sugar
semi-coarse flour
Recipe steps
We prepare the leaven by mixing a little milk, a teaspoon of sugar, and finely crushed yeast. We let it rise.
In a bowl, we mix flour, a pinch of salt, mayonnaise, sugar, rum, eggs, two tablespoons of butter, and the activated leaven. We knead the dough thoroughly and let it rise in a warm place.
Meanwhile, we pit the plums and prepare the crumble.
We pour the dough onto a greased baking tray or into another form.
We densely cover it with plums and sprinkle with breadcrumbs.
We bake at 200 degrees for about 30 minutes.
Additional information about the recipe Plum cake
Plum pie is a traditional dessert, popular in Czech cuisine. Its delicious flavor combines the sweet and sour notes of ripe plums with a delicate dough. The pie is often baked on the basis of a yeast or shortcrust pastry, which adds a contrasting crispness. Plum pie is not only tasty but also aromatic, and it is often served with a dusting of sugar or with spices like cinnamon. It is suitable for family celebrations as well as for afternoon tea, always bringing joy and a pleasant atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
