RecipesNoodles with nuts
The recipe begins by boiling the noodles in salted water, then we thoroughly drain them. Meanwhile, we melt the butter over low heat, but we must not burn it, just warm it up.
Ingredients (what you need)
400 g wide noodles
200 g ground nuts
butter
salt
powdered sugar
Recipe steps
Cook the pasta in salted water and then drain it thoroughly.
Meanwhile, melt the butter over low heat (do not fry, just melt and warm it), add the noodles, nuts, and mix.
Season with powdered sugar to taste.
Additional information about the recipe Noodles with nuts
Noodles with nuts are a delicious dish that combines the tenderness of pasta with crunchy nuts. This recipe often includes a combination of walnuts or peanuts, which add a unique flavor and texture to the dish. The noodles are usually served with aromatic herbs and fresh vegetable sides, ensuring a balance of flavors. This dish is popular not only for its simple preparation but also as a healthy alternative, rich in protein and healthy fats. Perfect for a quick lunch or dinner!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
