RecipesFruit dessert
We cut the banana lengthwise in half. We cut the other fruit into eighths, slices, or halves. We pour approximately 100 grams of granulated sugar into a pan and...
Ingredients (what you need)
1 banana
1 apple
1 pear
4 plums
1 peach
a few grapes
1 kiwi
Recipe steps
Cut the banana lengthwise into two halves. Cut the other fruit into eighths, slices, or halves.
In a pan, melt approximately 100 grams of granulated sugar over low heat. Once the sugar begins to caramelize, add a tablespoon of butter and a teaspoon of vanilla or cinnamon sugar, stir everything thoroughly, and then add the prepared fruit.
Gently mix the fruit with the caramel to coat it. Then let it warm up a bit and transfer it to a warmed plate.
Drizzle with a spoonful of vermouth or sweet liqueur and garnish with powdered sugar, lemon slices, and raspberries or blackberries.
Finally, drizzle everything with the juice of one half of a lemon.
Additional information about the recipe Fruit dessert
Fruit dessert is a delicious and healthy way to enjoy fresh fruit. It can take many forms, from a simple mixed fruit salad to more complex desserts like fruit tarts or mousse. When combined with yogurt or whipped cream, it becomes a refreshing treat, perfect for warm summer days. Fruit provides important vitamins and minerals, allowing you to indulge in sweet pleasure without guilt. This dessert is also a great choice for various celebrations and family gatherings, pleasing all generations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
