RecipesNettle spinach
Spring brings a season of renewal, when we gather fresh herbs and enliven our dishes. This recipe includes all of this in one.
Ingredients (what you need)
non-woody young nettle tops (amount as needed)
2 whole eggs
1 large onion
3 cloves of garlic
salt
ground pepper
lard
bread crumbs
Recipe steps
We will break off young, unreinforced tops of nettles, approximately 5 cm from their ends.
We will prepare a larger quantity of salted water, as when boiling pasta, and once it starts to boil, we will add the nettles and stir them a few times.
We will thoroughly rinse the nettles and let them dry. Then we will chop them finely or grind them.
We will sauté chopped onion in a little lard and then add the ground nettles.
We will add crushed garlic, salt, and pepper to taste.
We will add beaten eggs and thicken with breadcrumbs if necessary.
Additional information about the recipe Nettle spinach
Nettle spinach is a delicious and healthy dish made from fresh young nettles. This wild-growing herb, rich in nutrients, adds a unique flavor and color to the dish. Nettles are a great source of vitamins A, C, and K, iron, and other minerals. Preparation is simple - just boil them, sauté with onion and garlic, and season with salt and pepper. This nutritious spinach can be served as a side dish, part of pasta, or even as a standalone course. It's a great way to utilize seasonal ingredients and enjoy the flavors of nature.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
