RecipesMashed potatoes with English bacon
We will boil the potatoes in salted water. Meanwhile, we will melt the butter in a pan, add diced onion, and after a while, we will add chopped bacon.
Ingredients (what you need)
500 g potatoes
salt
150 g bacon
1 large onion
a piece of butter
chives
Recipe steps
We cook the potatoes in salted water. Meanwhile, we melt butter in a pan, add chopped onion, and after a while, add chopped bacon. We drain the cooked potatoes, mash them, and mix them with the fried bacon and onion. We add salt to taste.
Sour cream or kefir goes great with the potatoes.
Additional information about the recipe Mashed potatoes with English bacon
Mashed potatoes with English bacon are a popular Czech dish that combines simplicity and flavor. The potatoes are first boiled until soft and then gently mashed to retain some of their texture. The English bacon, which is crispy and aromatic, is added at the end, giving the dish depth of flavor. This dish is often served as a side, but can also be a main course, especially on chilly days. The combination of potatoes and bacon is pleasantly filling and perfectly satisfies the taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
