RecipesEgg yolk stars
Cooked yolks are grated and combined with sugar and butter until a foam forms. We add flour and knead the dough, which we then let rest in the fridge for an hour.
Ingredients (what you need)
3 boiled egg yolks
50 g powdered sugar
120 g butter
250 g all-purpose flour
100 g currant jam
Recipe steps
Boiled yolks are grated and mixed with sugar and butter until a foam forms.
We mix the flour and create a dough, which we then let rest in the refrigerator for about one hour.
Then we roll out the dough to a thickness of 3 mm and cut out stars (or other shapes). We also cut out centers from one half.
We bake at 180°C for about 15 minutes, but it's good to keep an eye on it, as every oven bakes a little differently.
We connect the baked and cooled stars with jam and gently sprinkle them with sugar.
Additional information about the recipe Egg yolk stars
Egg yolk stars are a popular traditional confectionery that is often made during the Christmas holidays. This delicious dessert is made from egg yolks, sugar, and flour, giving it a delicate and fluffy consistency. They are baked in various shapes, most commonly as stars, and are often elegantly dusted with powdered sugar. Their sweet flavor and golden color make egg yolk stars an attractive and tasty part of Christmas baking that delights not only children but also adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
