RecipesDauphinoise gratin potatoes
Peel the potatoes and slice them as thinly as possible, preferably to 1 mm, and then dry them. Spread the pressed garlic on the bottom of the baking dish...
Ingredients (what you need)
1 kg potatoes
200 ml cream
200 ml bouillon or strong broth
1 clove of garlic
butter
black pepper
salt
about 40 g finely grated hard cheese
Recipe steps
Peel the potatoes and slice them thinly, preferably to 1 mm. Then dry them. In the bottom of a baking dish, place crushed garlic and 1-2 tablespoons of butter. Lay the slices of potato side by side, salting each layer and lightly sprinkling with pepper.
Pour cream and broth over, cover with baking paper or aluminum foil, and weigh down, for example with a lid. This will ensure that the potatoes stick together well, then place in an oven preheated to 180°C. Bake for one hour, then uncover, increase the temperature, and continue baking uncovered for half an hour. After fifteen minutes, sprinkle with cheese; I used pecorino.
Additional information about the recipe Dauphinoise gratin potatoes
Dauphinois gratin potatoes are a delicious French dish that perfectly complements any main meal. This recipe consists of thinly sliced potatoes that are layered in a baking dish and poured over with cream. This creates a tasty creamy texture with a crispy golden layer on top. Baking the potatoes in the oven is key to achieving the perfect blend of flavors and aromas. Serve them as a side dish to meat or as a vegetarian meal with a salad on the side.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
