RecipesCorn pudding
Three quarters of a liter of milk is heated to boiling together with cinnamon, vanilla, and lemon zest. In a separate quantity of milk, we whisk the sugar, flour, and egg yolks, which are then mixed into the boiling mixture.
Ingredients (what you need)
1 l of milk
300 g of sugar
125 g of corn flour
2 egg yolks
25 g of butter
vanilla pod
whole cinnamon stick
lemon zest
Recipe steps
Heat three-quarters of a liter of milk to boiling together with cinnamon, vanilla, and lemon zest.
Dissolve sugar, flour, and egg yolks in the original milk and mix with the boiling milk.
Stir until the cream thickens.
Then remove from heat and mix in the butter.
Pour the entire mixture into a mold that we have previously greased with butter, and let it cool to set.
Additional information about the recipe Corn pudding
Corn pudding is a delicious and creamy dessert that originates from the USA. It is made from corn starch, milk, sugar, and eggs, which are mixed together and heated until thickened. This dessert is popular for its mild flavor and simple preparation. It can be served warm or cold, often with fruit or whipped cream. Corn pudding is a great choice for family gatherings or as a quick dessert after dinner. It is a traditional dish that has won the hearts of many food lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
