RecipesCorn pancakes
We whisk the eggs, milk, melted butter, salt, pepper, baking powder, and flour to obtain a thicker batter, to which we add the corn without liquid.
Ingredients (what you need)
350 g canned corn without liquid
80 g plain flour
2 eggs
1 teaspoon baking powder
5 tablespoons milk
20 g melted butter
salt
pepper
Recipe steps
We mix eggs, milk, melted butter, salt, pepper, baking powder, and flour to create a thicker batter, to which we then add corn (without the brine).
In hot oil, we fry the pancakes made from the batter on both sides until golden.
We can add regular or spring onion to the batter.
Additional information about the recipe Corn pancakes
Corn pancakes are an excellent dish that combines the sweet taste of corn with the soft texture of the batter. This dish is popular not only as breakfast but also as a delicious snack. The preparation is simple and quick; you just need to mix cornmeal with basic ingredients like eggs and milk. The pancakes can be served with honey, fruit, or yogurt, making them even more tempting. Whether you prepare them for breakfast or as a treat, corn pancakes will delight the taste buds of all diners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
