RecipesCognac glass
We crack the eggs and separate the yolks from the whites. We whisk the yolks with sugar, then we whip the cream and gradually fold it into the yolks.
Ingredients (what you need)
1 tablespoon eggnog
2 tablespoons canned mandarins
2 pcs egg yolk
1 tablespoon heavy cream
10 g sugar
for decoration 2 pcs canned mandarins
1 tablespoon eggnog
Recipe steps
Take a chilled glass from the refrigerator for the dessert, into which we will place the drained mandarins, which we will pour over with cognac and our egg yolk mixture. We then decorate the top with a mandarin and lightly drizzle with eggnog.
We can serve it immediately this way. For consumption, we use a spoon with a straw.
Additional information about the recipe Cognac glass
The cognac cup is a delicious dessert that combines the delicacy of chocolate with the rich flavor of cognac. This dessert is often prepared in small glasses, giving it an elegant appearance. The main ingredients are cream, chocolate, and of course, high-quality cognac, which gives the dessert a unique character. It can be garnished with whipped cream or chocolate shavings. The cognac cup is an ideal choice for festive occasions or as a luxurious ending to a romantic dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
