RecipesCoconut balls
Coconut balls are easy and quick to prepare, and you will definitely fall in love with them. This no-bake dessert will captivate you with its creaminess and intense coconut flavor.
Ingredients (what you need)
4 Tatranky
160 g butter
250 g sugar
2 tablespoons cocoa
1 tablespoon milk
2 tablespoons rum
For coating
coconut (or grated nuts)
Recipe steps
Crush the Tatranky in a grinder, add the remaining ingredients, and mix everything thoroughly.
Coat with coconut or grated nuts.
Place in paper molds.
Additional information about the recipe Coconut balls
Coconut balls are a popular sweet dessert that delights coconut lovers. These small balls are usually made from grated coconut, condensed milk, and powdered milk, giving them a delicate, delicious flavor. After forming the balls, they are typically coated in coconut or chocolate. Coconut balls are great as a simple snack, for a celebration, or as a sweet gift. Various variations can be used in their preparation, such as adding nuts or dried fruit to enhance the flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
