RecipesChristmas bread frangipane
If we have leftover old Christmas bread, we can use it to prepare a delicious bread pudding for lunch or dinner. This way, we utilize leftover bread and the whole family...
Ingredients (what you need)
1 Christmas loaf (500 g)
5 larger apples
250 ml milk
3 tablespoons rum
40 g butter
2 eggs
raisins (to taste)
nuts (to taste)
cinnamon sugar (to taste)
butter for greasing the baking dish
Recipe steps
Grate the apples coarsely and cut the Christmas bread into thicker slices.
Each slice is dipped in milk and layered in a baking dish that has been greased with butter.
On the bottom, place the apples, raisins, and chopped or grated nuts, sprinkle everything with cinnamon sugar, and drizzle with melted butter and rum. Continue layering this way, with the last layer being the Christmas bread. Just drizzle it with butter and pour over a mixture of beaten eggs with a little milk.
Bake in the oven at 180 °C until golden brown. Serve dusted with powdered sugar and garnished with whipped cream. It tastes wonderful when you add pieces of apricots to the apples, for example, canned ones.
Additional information about the recipe Christmas bread frangipane
Christmas Bread Pudding is a traditional Czech dessert that is often prepared as a way to use up leftover Christmas bread after the holidays. This delicious dish consists of layered slices of Christmas bread, apples, and raisins, which are soaked in cream and eggs. Baking creates a golden crust, while the inside remains fluffy and aromatic. Christmas Bread Pudding is served warm, often with vanilla sauce or whipped cream, and is popular not only during the festive season but also throughout the year as a delightful dessert or sweet lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
