RecipesApple dough pancakes
We peel the apples and grate them. We pour about half of the milk into a bowl, add the eggs, and mix well. Then we add the flour with salt and whisk it with a whisk...
Ingredients (what you need)
550 ml of milk (as needed)
250 g of plain flour
1 pinch of salt
3 eggs
2 larger apples (270 g grated)
oil for frying
jam
cinnamon sugar
Recipe steps
We peel the apples and grate them.
In a bowl, we pour in about half of the milk, add the eggs, and mix well. Then we stir in the flour with salt and whisk until a thicker batter is formed. We then dilute it with the remaining milk to prevent lumps from forming. Finally, we add the apples and gently mix.
In a non-stick pan, we lightly coat it with oil using a silicone brush, let it heat up, and then gradually fry the pancakes on both sides. Before each scoop of batter, it is necessary to mix it again.
We can fill them with jam, but they are best when rolled up and sprinkled with warm cinnamon sugar.
Additional information about the recipe Apple dough pancakes
Apple pancake dough is a delicious dish that combines the delicate flavor of apples with traditional pancake batter. This variant is not only tasty but also healthier, as apples add natural sweetness and juiciness. Pancakes can be served with various fillings such as cottage cheese, yogurt, or nuts, making them perfect for both breakfast and dessert. Additionally, they can be made gluten-free or vegan, which makes them suitable for different dietary preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
