RecipesCabbage salad with carrots and dill
Cabbage salad with carrots is very nutritious because it contains many vitamins. The dressing, which consists of fragrant dill, balsamic vinegar, sour cream, and mayonnaise, adds flavor to it...
Ingredients (what you need)
1/2 head of white cabbage
2 carrots
1 onion
100 g sour cream
100 g mayonnaise
1 teaspoon mustard
1 teaspoon white balsamic vinegar
sugar (to taste)
2-3 tablespoons chopped dill
salt
ground pepper
Recipe steps
Chop the cabbage into thin strips and finely chop the onion. Grate the carrot on a coarse grater.
Thoroughly press the cabbage, add the grated carrot and chopped onion. Season with salt and pepper.
Mix the cream with mustard, mayonnaise, vinegar, and dill. Then stir this mixture into the cabbage and mix well.
Sweeten it and serve it on the table as a side dish or just with bread.
Additional information about the recipe Cabbage salad with carrots and dill
Cabbage salad with carrots and dill is a refreshing dish that perfectly complements any main course. The combination of crunchy cabbage and sweet carrots provides excellent texture and flavor, while the dill adds a unique aromatic taste to the salad. This salad is rich in vitamins and fiber, making it not only a tasty but also a healthy choice. It pairs wonderfully with meat, fish, or can be enjoyed as a standalone meal. Prepare it as a quick snack or as a side dish for a family lunch and enjoy its freshness!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
