RecipesBroccoli and cauliflower baked in sour cream
Cook the divided cauliflower and broccoli florets in salted or spiced water until tender, which takes about 5-7 minutes, then drain them. In a deep...
Ingredients (what you need)
1 broccoli
1 smaller cauliflower (or 1/2 larger)
2 cups (approx. 300ml) sour cream
1/2 cup (approx. 100ml) cooking cream
2 tablespoons all-purpose flour
1 tablespoon orange mustard
1 tablespoon crushed five-color pepper
100 g Parmesan cheese
salt
Recipe steps
Cook the separated florets of cauliflower and broccoli in salted or flavored water until soft, which takes about 5-7 minutes, then drain them.
In a large pan, mix all the remaining ingredients and gently heat them over low heat to combine well.
Add the drained cauliflower and broccoli to the mixture, stir gently, and transfer to a baking dish. You can sprinkle with additional grated Parmesan.
Place in the preheated oven; you can also use the grill. Bake until the surface is golden brown.
Additional information about the recipe Broccoli and cauliflower baked in sour cream
Broccoli and cauliflower baked in sour cream is a delicious and nutritious dish that will delight not only vegetable lovers. This recipe combines the delicate flavors of broccoli and cauliflower, which are carefully cooked and then mixed with sour cream, resulting in a creamy and tasty sauce. After being baked with eggs and cheese, the dish acquires a golden crust. It is ideal as a side dish for meat or as a standalone meal for vegetarians. The excellent combination of flavors and healthy ingredients makes this delicacy a popular choice on every table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
