RecipesBeef cheeks on bacon and green beans
We season the meat with salt and pepper and then coat it in all-purpose flour. In a pot with a lid that we can put in the oven, we heat the oil and quickly sauté the meat in it.
Ingredients (what you need)
4 pieces of beef cheeks
300 g green bean pods
100 g bacon
4 cloves of garlic
plain flour
hot beef broth
pepper
salt
oil
Recipe steps
We season the meat with salt and pepper and then coat it in flour.
In an ovenproof pot with a lid, we heat oil and quickly sear the meat on both sides.
We add diced bacon, two chopped garlic cloves, and two crushed cloves with salt. We sauté and then pour in hot broth. We then cover and place it in an oven preheated to 180°C.
We cook for about an hour and a half until tender, occasionally adding broth, and for the last twenty minutes, we stir in green beans.
We thicken the sauce with a roux, season with salt and pepper, and finally serve with mashed potatoes.
Additional information about the recipe Beef cheeks on bacon and green beans
Beef cheeks with bacon and green beans is an exceptional dish that combines the tenderness of beef with the intense flavor of bacon. Slow cooking the beef cheeks ensures their tenderness and rich taste, while the bacon adds a pleasant smoky nuance to the dish. Green beans, often served as a side, bring freshness and crunch to the meal. This dish is perfect for family Sunday lunches, where you can enjoy the combination of traditional flavors and quality ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
