RecipesRoast beef
We clean the meat of fat and membranes, gently pound it, season it with salt and pepper. Then we place it on a portion of well-heated lard and sear it quickly on all sides.
Ingredients (what you need)
1 kg well-aged beef brisket
100 g lard
50 g butter
ground pepper
broth
salt
Recipe steps
We clean the meat of fat and silverskin, slightly pound it, season it with salt and pepper. Then we place it in well-heated lard and sear it vigorously on all sides.
We pour in the remaining lard and place it in a well-heated oven at 220-250 °C. We add a little liquid and roast for about 25-35 minutes, occasionally basting it with the meat juices. We check that no bloody juices are leaking from the meat.
We brush the meat with butter to give it a nice color and sheen, and then we finish roasting it. It is important not to overdo it, otherwise the meat would dry out.
If we want to serve the roast beef warm, we slice it thinly ten minutes after taking it out of the oven.
Additional information about the recipe Roast beef
Roast beef is a popular dish made by roasting beef, usually from the loin area. It is characterized by its juiciness and delicate flavor. Traditionally, it is served sliced thinly and often accompanied by sauces such as mustard or gravy. Roast beef is popular not only in England but also in other countries, where it is commonly served on special occasions. It can also be delicious cold, for example in sandwiches or salads.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
