RecipesBeef strips with dried plums, mushrooms, and nuts (fat-free)
We cut the meat into fine strips, mix it with spices, and let it sit. We cook the dried mushrooms in salted water. We soak the dried plums in water, just…
Ingredients (what you need)
300 g of beef from the round or sirloin
50 g of dried plums
a handful of dried mushrooms
50 g of walnuts
salt
pepper
ground cumin
Recipe steps
Cut the meat into thin strips, mix with spices, and let it stand for a while.
Boil the dried mushrooms in salted water.
Soak the dried plums in water for a short time before preparing the meat.
Heat a non-stick pan and quickly sear the meat without oil. Brown it until it turns golden.
Stir in the cooked mushrooms, soaked plums, and chopped nuts, and heat everything thoroughly. Serve with rice or mashed potatoes, and for better flavor, you can add plum sauce.
Additional information about the recipe Beef strips with dried plums, mushrooms, and nuts (fat-free)
Beef strips with dried plums, mushrooms, and nuts are a delicious and nutritious dish that will delight even the most discerning gourmets. This combination of juicy beef, sweet plums, aromatic mushrooms, and crunchy nuts creates a harmonious flavor symphony. The dish is prepared without fat, making it a healthy choice for everyday dining. It is ideally served with rice or fresh bread, which perfectly complements its distinctive taste. The amount of protein and fiber in this meal also contributes to a feeling of fullness.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
