RecipesBaked potatoes with cheese, leek, ham, and pork neck
Peeled potatoes are cut into slices. In a baking dish, place several slices of potato, season with salt and pepper. Then gradually add ham and leek.
Ingredients (what you need)
1 kg of potatoes
200 g of ham
200 g of Wallachian pork neck
200 g of Edam cheese (sliced)
leek
salt
pepper
whipping cream
Recipe steps
Peel the potatoes and slice them. In a baking dish, place several slices of potatoes, and season with salt and pepper.
Gradually layer the ham, sliced leek, pork neck, and Edam cheese on top, creating three layers.
Pour whipped cream over it.
Place it in the oven that we have preheated and bake for about 45 minutes, or until the cheese on top is golden and crispy.
Additional information about the recipe Baked potatoes with cheese, leek, ham, and pork neck
Baked potatoes with cheese, leek, ham, and pork neck are a delicacy that will delight your taste buds. This delicious dish consists of delicate potatoes layered with grated cheese, aromatic leek, and pieces of ham and pork neck, creating a perfect combination of flavors. Everything is baked to a golden brown, resulting in a crispy top and creamy filling. Ideal as a hearty lunch or dinner that warms and satisfies even the most demanding eaters.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
