Vinaigrette dressing

Vinaigrette dressing
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

If you prefer a more pronounced flavor for your vegetable salad dressing, this dressing will be just right. The preparation is very simple and quick.

Ingredients (what you need)

6 tablespoons oil - olive
1/4 teaspoon sugar
1 tablespoon dijon mustard
salt
1 tablespoon lemon juice
black pepper - ground
2 tablespoons wine vinegar

Recipe steps

We take a whisk and start beating the mustard with lemon juice. Then we add vinegar and sprinkle in sugar. We mix.

We pour in the oil and keep whisking. We season the resulting liquid mixture with salt and pepper to taste.

And if you already have a prepared vegetable salad, just drizzle it with the delicious dressing and enjoy.

Additional information about the recipe Vinaigrette dressing

Vinaigrette is a popular dressing made from oil and vinegar, often seasoned with salt, pepper, herbs, and mustard. This simple and tasty dressing is used to enhance the flavor of salads and vegetable dishes. It is typically prepared as an emulsion, where the vinegar component is combined with the oil component through mixing. Vinaigrette can be variable according to personal preferences, such as with the addition of lemon juice, honey, or garlic. This dressing is popular for its versatility and ability to highlight the fresh taste of the ingredients it complements.

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Current recipe rating 4.6/5 (23 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Toppings
Tag: vegetarian recipe, dressing

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