RecipesRed oil
This oil can be used to enhance dishes as a table seasoning.
Ingredients (what you need)
2 teaspoons ground sweet paprika
2 teaspoons chili
2 dl oil to taste
Recipe steps
In a pot, heat the oil and add the chili powder, letting it sizzle. We need to be careful not to let it boil, or the oil will become bitter. Once the oil has sizzled, remove it from the heat and stir in the red paprika.
Let the oil sit for about 10 minutes and then strain it through the finest sieve we can find at home. Repeat this process until the oil is clear.
Keep in mind that this red oil is quite spicy..
Additional information about the recipe Red oil
Red oil is a traditional dish popular in many African countries, especially Nigeria. Its base is palm oil, which gives it its characteristic color and flavor. Red oil is often used as a base for sauces, to which various ingredients such as fish, meat, or vegetables are added. When combined with rice or yam, it makes a hearty and nutritious meal. This dish is not only tasty but also rich in nutrients, making it popular among the locals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
