RecipesTrout stuffed with mushrooms
Trout have excellent and delicate flesh. If you cooked them for a long time, you would spoil their taste. Before frying, it is possible to stuff whole fish to your liking...
Ingredients (what you need)
4 trout
4 slices of English bacon
mushrooms
1 onion
butter
oil
salt
ground pepper
sweet ground paprika
crushed caraway seeds
2 tablespoons of lovage
2 tablespoons of curly parsley
plain flour for coating
Recipe steps
First, we thaw the trout, wash them well, dry them, and then salt them.
We slice the onion, garlic, and mushrooms. If we do not have fresh mushrooms, we can use canned mushrooms in brine, for example.
In butter, we sauté the onion with the garlic, then add the mushrooms and quickly fry them. Finally, we stir in the chopped parsley and lovage. We season with crushed caraway seeds, ground pepper, a pinch of paprika, and salt. If we are using pickled mushrooms, we do not add salt. We mix everything thoroughly and let it cool.
We stuff the prepared trout for cooking with a slice of bacon and the cooled mushroom mixture. To prevent them from sticking to the pan, we coat them in all-purpose flour just before baking.
We immediately place them in the pan and fry on both sides until the crust is perfectly crispy.
We serve with roasted potatoes.
Additional information about the recipe Trout stuffed with mushrooms
Trout stuffed with mushrooms is a delicious and exceptional dish that will delight fish and mushroom lovers. Fresh trout is thoroughly cleaned and then filled with an aromatic mixture of various types of mushrooms, onions, and herbs. This combination provides the fish with rich flavor and juiciness. Trout is often prepared on the grill or baked in the oven, which enhances its natural taste. It is usually served with a side dish, such as potato salad or a vegetable mix, making it an ideal meal for festive occasions as well as everyday dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
