RecipesTagliatelle with olives and vegetables
This Italian dish combines smooth tagliatelle with fresh vegetables and the intense flavor of olives, highlighted by fragrant garlic and fresh...
Ingredients (what you need)
250 g tagliatelle
1 tablespoon olive oil
0.5 young zucchini
2 medium oval tomatoes
2 cloves of garlic
1 package of mozzarella
8-10 olives
salt to taste
0.5 teaspoon Herbes de Provence
freshly ground pepper
fresh basil
Recipe steps
In a larger amount of salted water, we cook the pasta until al dente, according to the package instructions. Meanwhile, we cut the washed zucchini into rounds and then into quarters. The tomatoes, seeded, are sliced into strips and the garlic is sliced thinly. We sauté everything together in a deep pan with olive oil.
We add herbes de Provence, pepper, salt, and olives cut in half to the mixture. Finally, we stir in the mozzarella and the drained cooked pasta and mix gently.
We serve in a deep plate with fresh basil leaves and a drizzle of olive oil.
Additional information about the recipe Tagliatelle with olives and vegetables
Tagliatelle with olives and vegetables is a tasty and nutritious dish that combines traditional Italian pasta with the rich flavors of fresh vegetables. This combination of sautéed zucchini, peppers, and tomatoes is enhanced by salty olives, which add a distinctive taste to the dish. The tagliatelle, made from high-quality flour and eggs, holds the sauce wonderfully, ensuring a delicious experience with every bite. This dish is an ideal choice for a vegetarian menu and is perfect for both everyday meals and festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
