RecipesSpinach risotto with shrimp
We put the rice into boiling salted water and cook it according to the package instructions. Meanwhile, we slice the garlic into thin slices. After about 5 minutes…
Ingredients (what you need)
1 package of rice
250 g of shrimp
250 g of frozen spinach or fresh
4 cloves of garlic
a pinch of pepper
a pinch of chili
basil for garnish
100 g of lentils
Recipe steps
We add the rice to boiling salted water and cook it according to the manufacturer's instructions.
Meanwhile, we chop the garlic into small pieces. About 5 minutes before the rice is done, we add the garlic, spinach, and shrimp (and optionally lentils) to the pan.
Finally, we add the cooked rice to the heated pan and mix everything well. We sprinkle with a pinch of pepper and chili and stir for another minute in the pan. Serve immediately, garnished with fresh basil.
Additional information about the recipe Spinach risotto with shrimp
Spinach risotto with shrimp is a delicious dish that combines the tenderness of spinach with delicate shrimp. This dish is not only tasty but also nutritious, thanks to the valuable nutrients in spinach and the proteins in shrimp. The risotto is made from high-quality rice that absorbs flavors well, and it is enriched with parmesan, which adds a creamy texture. An ideal choice for Mediterranean cuisine lovers, this dish will delight both casual diners and gourmets. Serve warm and garnished with fresh herbs for a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
