RecipesSpicy chicken wings
First, thoroughly wash and dry the chicken wings. Then, mix flour with both types of paprika in a bowl and coat the wings in this mixture on all sides, placing them close together...
Ingredients (what you need)
1 kg chicken wings
3 dl beer
1 onion
a few cloves of garlic - unpeeled
50 g butter
1 tablespoon all-purpose flour
3 teaspoons salt
2 teaspoons sweet ground paprika
1 teaspoon hot ground paprika
Recipe steps
Wash and dry the chicken wings.
In a bowl, mix the flour with both types of paprika, then coat the wings in this mixture on all sides and place them closely together in a baking dish. Add quartered onions and garlic cloves between the wings, and put slices of butter on top.
Place the baking dish in the preheated oven and when the butter melts, pour beer over the wings. We had Pardál beer, which I bought for my husband because it’s said to be popular among beer drinkers. Unfortunately, he didn’t find it appealing, so it ended up in the baking dish.
Bake until golden brown, occasionally basting with the fats.
Additional information about the recipe Spicy chicken wings
Spicy chicken wings are a favorite dish that delights every food lover. The preparation of the wings is simple - they are marinated in a spiced sauce made of chili, garlic, and honey, which gives them a unique flavor. They are then baked to a golden brown in the oven or on the grill until they are crispy and juicy. This delicacy is perfect for parties, watching sports games, or as a quick snack. Serve them with a yogurt-based dip or blue cheese for the perfect combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
