RecipesSalmon in parsley
We season the salmon and drizzle it with lemon juice. We chop the parsley into small pieces and slice the leek. In a pot, we melt the butter and…
Ingredients (what you need)
4 salmon fillets
3 root parsley
1/2 leek
200 ml whipping cream
1/2 bunch of fresh parsley
3 tablespoons butter
3 tablespoons all-purpose flour
chicken broth
milk
lemon juice
colored pepper
salt
Recipe steps
Season the salmon with salt and drizzle with lemon juice.
Clean the parsley and chop it into small cubes, slice the leek into half-moons.
In a pan, heat the butter and sauté the vegetables until golden brown, which should take about 10 minutes.
Add the flour, sauté it, and gradually pour in the warm broth and milk until the desired consistency of the sauce is reached.
Season with salt and cook for 20-30 minutes, stirring or whisking occasionally. Then let it cool slightly and blend until smooth.
Add the cream, chopped green parsley, and heat everything through. Finally, season with lemon juice and freshly ground colored pepper, and salt if necessary.
While the sauce is cooking, preheat the oven to 220°C.
Grease a baking dish with butter, place the pieces of salmon in it, top with butter, and bake for 15-20 minutes.
Additional information about the recipe Salmon in parsley
Salmon in parsley is a delicious dish that combines the tenderness of salmon with the aromatic flavor of fresh parsley. This combination not only tastes great but also provides a wealth of nutrients, such as omega-3 fatty acids and vitamins. The preparation is quick and easy; simply marinate the salmon in herb oil and bake it in a pan or in the oven. Serve with a side dish, such as roasted vegetables or potatoes. This recipe is perfect for celebrations as well as everyday dinners when you want to delight your loved ones with a tasty and healthy meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
