RecipesQuick Cake with Curd
Do you want a recipe for a quick and delicious cake? Try our recipe, you won't regret it.
Ingredients (what you need)
dough
2 cups all-purpose flour
1 cup sugar
1 piece egg
1/2 cup oil
1/2 cup lukewarm water
1 package baking powder
filling
milk
2 pieces eggs
2 packages semi-skimmed quark
1 package vanilla sugar
sugar
Recipe steps
In a bowl, whisk the eggs with the sugar. Add the oil, water, and flour mixed with baking powder. Mix until a thinner batter is formed.
From the cottage cheeses, eggs, sugars, and milk, we make the filling. The filling should have a thinner consistency.
On a greased and floured baking tray, place about 2/3 of the batter. Pour the cottage cheese filling over the batter and top it with the remaining batter. If you like fruit, you can add it on top of the cottage cheese.
Bake the cake in a preheated oven until golden brown.
Let the baked quick cottage cheese cake cool and you can serve it.
Additional information about the recipe Quick Cake with Curd
Quick cheesecake pie is a favorite dessert that has won the hearts of many households. This simple recipe combines creamy cottage cheese with fluffy dough, creating a delicious and refreshing flavor. The pie is perfect for any occasion – as a sweet finish after lunch, for a snack, or to enjoy while hiking. The preparation is quick and straightforward, making it accessible even for beginners. Top it with fruit or sprinkle it with sugar and enjoy the great taste that will delight everyone.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
