RecipesPumpkin Potato Pancakes (Potato Pancakes with Pumpkin)
Potato pancakes are exceptionally popular dishes, and no matter how many you make, you'll always feel like there are too few. The variant with Hokkaido pumpkin has a great aroma…
Ingredients (what you need)
350 g Hokkaido pumpkin
350 g potatoes
1 sprig of fresh marjoram
4 cloves of garlic
ground caraway
salt
1 egg
all-purpose flour
Recipe steps
We cut the pumpkin in half, remove the seeds, peel it with a potato peeler, and grate it on a coarse grater.
We peel the potatoes and grate them finely.
We add one egg to the mixture and grate or mash the garlic on a fine grater.
We add a pinch of salt, ground cumin, and marjoram.
We gradually add all-purpose flour until we reach the desired consistency.
In a pan, we heat oil and prepare a small potato pancake to check the taste and consistency. We taste it, and if needed, we adjust the seasoning and thicken it.
Finally, we just fry the potato pancakes.
After frying, we place the potato pancakes on paper towels to drain.
Additional information about the recipe Pumpkin Potato Pancakes (Potato Pancakes with Pumpkin)
Pumpkin potato pancakes, also known as pumpkin pancakes, are a tasty and original variation of the traditional Czech dish. The main ingredients are grated potatoes and pumpkin, which give the pancakes a subtle sweetness and beautiful color. The mixture is usually seasoned with garlic, cumin, and herbs, which impart an aromatic flavor. The preparation is simple and quick, and pumpkin potato pancakes are great as a side dish or on their own, perfect for autumn days. They are often served with sour cream or a dip of your choice.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
