RecipesPork liver with bacon
Liver is a food rich in valuable nutrients, particularly iron. Proper preparation of liver can significantly enhance your diet at a reasonable price.
Ingredients (what you need)
450 g of pork liver
1 medium onion
150 g of bacon
3 cloves of garlic
marjoram
sweet paprika
1 tablespoon of flour
salt
pepper
Recipe steps
Cut the bacon into small pieces and fry it in a pot.
Add finely chopped onion and pieces of liver.
Sauté everything briefly in the pan, add sweet paprika, sauté for a while longer, and then immediately pour in water.
Cover with a lid and let it steam.
While steaming, stir in finely chopped garlic.
After continuously stirring, add flour mixed with a little water, season with salt, and adjust the taste to your preference, and let it cook for about 15 minutes on low heat.
Finally, stir in marjoram.
Additional information about the recipe Pork liver with bacon
Pork liver with bacon is a traditional Czech dish that will delight fans of strong flavors. The liver is fried to a golden brown and then served on crispy bacon, which adds a unique flavor dimension to the dish. It is often served with onions and mashed potatoes or bread. This recipe is not only nutritious but also simple to prepare, making it an ideal choice for a family lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
