RecipesPancakes baked with mushrooms and chicken.
We will bake pancakes and let them cool. In oil, we sauté chopped onion and add meat. We season to taste. We blanch the leek in a colander and slice it.
Ingredients (what you need)
Pancakes
1/4 l milk
100 g all-purpose flour
1 egg
1 teaspoon salt
Meat mixture
300 g chicken meat
250 g fresh mushrooms
1 onion
1 leek
1/2 cup sour cream
salt
pepper
ground paprika
300 g grated Eidam cheese
1/2 cup sour cream
Recipe steps
We will prepare pancakes and then let them cool down.
In oil, we sauté chopped onion and add meat. We season it with spices.
We blanch the leek and chopped mushrooms in a colander, which we then add to the meat. We cook until the water from the ingredients evaporates, and then we add cream. We cook briefly and let it cool slightly.
We fill the pancakes with the filling, roll them up, and place them in a baking dish. Then we put them in an oven preheated to 180°C.
We mix grated cheese with the remaining cream and pour the mixture over the pancakes. We bake until the cheese turns golden. Before serving, we garnish the plate with vegetables.
Additional information about the recipe Pancakes baked with mushrooms and chicken.
Baked pancakes with mushrooms and chicken are a delicious dish that combines the tenderness of pancakes with the flavor of perfectly baked meat and mushrooms. This dish is ideal as a main course for lunch or dinner when you want to treat yourself to something special. The pancakes are filled with marinated chicken and sautéed mushrooms, creating a great combination of flavors. The whole dish is then baked with cream and cheese, resulting in a golden crust. The pancakes are not only tasty but also hearty, and they will please any lover of homemade cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
