RecipesMoroccan Women
Moroccan pastries are a very popular type of sweets that almost everyone enjoys. If you like candied fruit, nuts, and chocolate, you will definitely…
Ingredients (what you need)
125 ml milk
120 g coarsely chopped walnuts (or unsalted peanuts)
200 g candied fruit
70 g butter
70 g powdered sugar
30 g all-purpose flour
Additionally
fat (for greasing the baking tray)
coarse flour (for dusting the baking tray)
bitter chocolate (for glazing)
Recipe steps
In a pot, we mix milk, chopped walnuts, candied fruit, butter, and sugar. While constantly stirring, we cook for 5 to 10 minutes.
We stir in the all-purpose flour and cook it for about 2 minutes, then let it cool down.
Preheat the oven to 150 °C.
Grease the baking tray and sprinkle it with coarse flour. Using a round cookie cutter, we create outlines of circles on the tray, one next to the other, and in these marked spots, we use a spoon to apply and shape the mixture.
We bake the marokánky in the preheated oven for about 20 minutes until they turn a light brown color.
We melt the chocolate over steam.
We place the cooled marokánky on a plate lined with baking paper, coat them with the melted chocolate on top, and let them harden.
Additional information about the recipe Moroccan Women
Moroccan sweets are popular Czech confectioneries made from nut and cookie crumbs. They are usually covered in chocolate and filled with a jam filling, often with the addition of spices that give them a distinctive flavor. These treats are mostly served at various festivities and celebrations, and their preparation is not only delicious but also creative. Moroccan sweets have become a beloved classic that delights many sweet-toothed individuals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
