RecipesLeafy salad with mango
We thoroughly wash and dry the salad, ideally in a salad spinner, then tear it into smaller pieces. We put it in a bowl, lightly salt it, and gently drizzle it with lemon juice.
Ingredients (what you need)
leafy salad - I had head lettuce
ripe mango
balsamic vinegar (preferably orange, but not necessary)
salt
lemon juice
The amount of ingredients depends on the number of diners.
Recipe steps
Thoroughly wash and dry the salad, ideally using a salad spinner. Then tear it into smaller pieces and place it in a bowl. Lightly salt and drizzle with lemon juice.
Peel the mango, remove the pit, and cut it into cubes.
Divide the salad into bowls, add the mango pieces, season with balsamic vinegar as needed, and serve immediately.
Additional information about the recipe Leafy salad with mango
Leafy salad with mango is a refreshing and healthy dish that combines the crispness of green leaves with the sweetness of ripe mango. This salad is an ideal choice for summer days when it tastes light while providing essential nutrients. By adding nuts or seeds, you gain extra crunch, while the dressing made of lime juice and olive oil adds a fresh flavor to the salad. Try this colorful and healthy dish as a snack or a side dish to your main meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
