RecipesCrinckles
Great cookies made from cocoa dough flavored with gingerbread spices are rolled in powdered sugar before baking. During baking, they spread out and…
Ingredients (what you need)
2 eggs
120 g granulated sugar
1 teaspoon vanilla sugar
1 tablespoon gingerbread spice
120 g all-purpose flour
50 g cocoa powder
30 g ground or chopped almonds
50 g softened butter
1 baking powder
zest of 1 orange
Recipe steps
From the ingredients, we will create a dough that will be very sticky, and then we will place it in the refrigerator for at least 3 hours.
After removing it from the fridge, we will use a spoon to take pieces of dough and form them into small balls, which we will coat in sugar.
We will transfer these coated balls to a baking sheet with enough space in between, as they will spread significantly.
We bake in a preheated oven at 170 °C for 12 minutes.
Additional information about the recipe Crinckles
Crinkles are popular baked cookies that are characterized by their crispy texture and distinctive cracked surface. They are often made with cocoa and sugar, which gives them a sweet, chocolatey flavor. During baking, the dough puffs up, and when it cools, the cookies shrink, creating the typical cracks. Crinkles are ideal for celebrations and as a sweet treat for afternoon tea. Their preparation is simple and quick, making them a great dessert for anyone.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
