RecipesChocolate Muffins
What never disappoints but pleasantly surprises? Muffins. Yes, it's them. Let's go for them.
Ingredients (what you need)
1 pc egg
1/2 teaspoon salt
1/2 cup granulated sugar
1 package baking powder
2 pcs vanilla sugar
1/2 cup oil
2 cups semi-coarse flour
150 g chocolate
2 pcs vanilla sugar
1 cup semi-skimmed milk
fat or paper liners
flour or paper liners
1 package vanilla pudding (powder)
Recipe steps
We will buy all the ingredients and paper muffin liners (or muffin pans).
Preheat the oven to 180°C. Take out the muffin tray and line it with paper baking cups. Chop the chocolate into small pieces on a cutting board and set aside.
In a bowl, combine the flour, vanilla sugar, baking powder, salt, granulated sugar, and pudding powder. Crack an egg into the bowl. Add the milk and oil.
Fold in the chopped chocolate and mix everything by hand or with a mixer.
Using a ladle and a spoon, fill the paper cups (or the muffin pan) about halfway.
Place in the oven for 20 minutes. Enjoy your meal.
Additional information about the recipe Chocolate Muffins
Chocolate Muffins are a sweet pastry loved all around the world. These delicious treats feature a delicate texture and rich chocolate flavor. They are most commonly made from all-purpose flour, sugar, eggs, butter, and high-quality dark or milk chocolate. Sometimes cocoa is added to the batter for a more intense chocolate experience. They are ideal as a snack with tea or coffee, and due to their simplicity, they are popular not only among home bakers. They are often complemented with fruits or nuts, which adds another dimension of flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
