RecipesBaked pasta with broccoli and cheese
A simple recipe for a quick lunch. It’s a lighter version of American mac and cheese. The broccoli is so cleverly incorporated that no one will refuse it.
Ingredients (what you need)
250 g pasta (corkscrew, macaroni, etc.)
20 g ghee butter
1 onion
20 g all-purpose flour
350 ml milk
150 ml chicken broth (or vegetable broth)
150 g grated cheddar
250 g chopped broccoli
30 g grated parmesan
10 g breadcrumbs
Recipe steps
Cook the pasta and broccoli in salted water until al dente. Then drain and cool them under cold water to stop the cooking.
In a large skillet, sauté finely chopped onion in melted butter. Then add flour and stir for about 1-2 minutes. Next, pour in the milk and chicken broth, mix well, and bring to a boil. The sauce needs to be stirred constantly, especially when it starts to thicken. After about 5 minutes, remove it from the heat, stir in the cheese, and mix until the cheese is completely melted. Season with salt and pepper to taste; I added a little thyme and rosemary.
Combine with the pasta and broccoli, transfer to a baking dish. Sprinkle with breadcrumbs mixed with parmesan. Bake for 20 minutes at 200°C. Finally, turn on the grill for a few minutes to give the breadcrumbs a golden color.
Additional information about the recipe Baked pasta with broccoli and cheese
Baked pasta with broccoli and cheese is a delicious dish that combines the flavors of pasta and nutritious vegetables. This dish is made from cooked pasta, fresh broccoli, and melted cheese, creating a creamy and tasty mixture. Before baking, everything is carefully seasoned with spices and topped with cheese to create a crispy golden crust. Baked pasta is an ideal choice for a quick family dinner or as a great way to use up leftover vegetables. Due to their simple preparation and excellent taste, the whole family will love them.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
